Kakuluwa with Indiappa

Description

A classic Sri Lankan seafood meal featuring 20 soft Ceylon string hoppers (indiappa) served with rich, aromatic crab curry, fresh coconut sambol, and comforting dhal curry. The crab is simmered in a blend of Ceylon spices and coconut milk, creating a flavorful, slightly tangy curry that pairs perfectly with the delicate texture of string hoppers. The creamy dhal and fresh coconut sambol add balance and depth to every bite. A beloved island favorite, this dish offers a harmonious blend of spice, richness, and authentic Sri Lankan coastal flavors.