Coconut Pittu

Description

Steamed cylinders of white rice flour layered and mixed with a generous amount of fresh, grated coconut for a rich, tender texture. Light, fluffy, and naturally fragrant, the coconut adds a subtle sweetness that perfectly complements savory curries. A cherished Sri Lankan classic, Coconut Pittu is traditionally enjoyed with dhal curry, coconut milk, or spicy meat and fish dishes. Wholesome and comforting, it showcases the beautiful balance of simplicity and flavor found in authentic island cuisine.