Plane Hoppers

Description

Delicate, crispy bowl-shaped pancakes made from a simple fermented rice flour and coconut milk batter, cooked to a golden edge and a soft, bubbly center. Light and airy, they are perfect for scooping up curries, sambols, or sweet toppings. A quintessential Sri Lankan breakfast or snack, plain hoppers showcase the subtle, natural flavors of rice and coconut, offering a comforting and satisfying start to the day. Traditionally cooked on a hot wok-like pan, each hopper is a beautiful balance of crispness and tenderness that melts in your mouth.