Description
Soft Ceylon string hoppers are finely chopped and stir-fried on a sizzling griddle with a generous mix of fresh seafood—succulent prawns, tender cuttlefish, and flaky fish—along with fluffy scrambled eggs and crisp vegetables. Tossed with a complex blend of aromatic Ceylon spices and savory island seasoning, this dish delivers bold, coastal flavors with every bite. Hearty, aromatic, and satisfying, Sri Lankan seafood Indiappa kottu is a true celebration of the island’s rich culinary heritage.
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