Description
Soft Ceylon string hoppers are finely chopped and stir-fried on a sizzling hot griddle with tender pork, fluffy scrambled eggs, fresh vegetables, and onions. Combined with authentic Ceylon curry and a fragrant mix of island spices, this dish is hearty, aromatic, and full of rich, savory flavor. Served with a side of flavorful gravy, Sri Lankan pork Indiappa kottu is a comforting, satisfying meal with bold, traditional taste in every bite.






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