Description
Soft Ceylon string hoppers are finely chopped and stir-fried on a hot griddle with tender chicken, fluffy eggs, fresh vegetables, and onions. Brought together with sizzling authentic Ceylon curry and aromatic local spices, this dish is rich, comforting, and full of island flavor. Served with flavorful gravy, it’s a hearty Sri Lankan favorite with a deliciously spicy finish.






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