Description
Soft Ceylon string hoppers are finely chopped and tossed on a sizzling hot griddle with fluffy scrambled eggs and a colorful mix of fresh vegetables. Infused with savory sauces and aromatic, hand-ground Ceylon spices, this comforting kottu delivers a light yet flavorful twist on a Sri Lankan classic. Perfectly balanced, mildly spiced, and irresistibly satisfying with every bite.






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