Description
Crispy battered chicken pieces tossed in a bold sweet-and-spicy sauce, generously flavored with golden fried garlic, fiery chilies, and aromatic Ceylon spices. The combination of crunch, heat, and fragrance creates a dynamic and irresistible dish. A popular Sri Lankan favorite, hot garlic chicken pairs perfectly with steamed rice, fried rice, or flatbreads. Fiery, savory, and full of island character, this dish is a true crowd-pleaser for lovers of bold flavors.






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