Description
Tender chicken pieces stir-fried with crisp spring onions, colorful capsicums, and onions, tossed together with crunchy cashew nuts in a flavorful chili sauce. Infused with aromatic Ceylon herbs and spices, this dish delivers a perfect balance of heat, sweetness, and nutty richness. A popular Sri Lankan favorite, it pairs beautifully with steamed rice or noodles. Vibrant, fragrant, and satisfying, chicken with cashew nuts is a delightful combination of textures and bold island-inspired flavors.
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