Description
Tender chicken pieces and diced vegetables gently slow-cooked in a light, mildly savory broth, infused with fragrant lemongrass and subtle Ceylon spices. The chicken absorbs the delicate flavors while the vegetables become tender yet retain their natural sweetness. A comforting and wholesome Sri Lankan classic, this stew pairs beautifully with rice, bread, or string hoppers. Light, aromatic, and nourishing, chicken stew is a perfect example of traditional island home-style cooking.






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