Stir-fried kangkong & beef with sautéed onions, capsicums, tomatoes, and a blend of aromatic Ceylon herbs and spices.
$35.00
Tender slices of beef and fresh kangkong (water spinach) quickly stir-fried over high heat with sautéed onions, capsicums, and ripe tomatoes. Finished with a fragrant mix of authentic Ceylon herbs and spices, this dish delivers a perfect balance of crunch, juiciness, and bold flavor. Light yet satisfying, it’s a classic Sri Lankan stir-fry that pairs beautifully with rice or flatbreads, offering a delicious blend of freshness and spice in every bite.
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