Description
Tender mutton pieces sautéed with crushed black pepper, onions, fresh curry leaves, and a potent blend of aromatic Ceylon spices for a bold, dry-style finish. Intensely spiced and deeply fragrant, the dish delivers a warming peppery heat that enhances the natural richness of the mutton. A popular Sri Lankan specialty enjoyed as a main or side, mutton pepper fry pairs perfectly with rice, roti, or string hoppers. Robust, fiery, and full of island character, this dish is a true favorite among spice lovers.
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